Thin Egg Pancakes
Quick Cooking
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"When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey," recalls Helen Wiese from Michigan City, Indiana. "Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige."
SERVINGS: 4
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep: 5 min. Cook: 30 min.
Ingredients:
- 5 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 1/4 cup butter or margarine, melted
- Salt and pepper to taste
Directions:
In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between. Yield: 1 dozen.