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Thin-Crust Gluten-Free Pepperoni Pizza Recipe

Thin-Crust Gluten-Free Pepperoni Pizza Recipe photo by Taste of Home

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My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. — Angela Sage, Waxhaw, North Carolina

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Thin-Crust Gluten-Free Pepperoni Pizza Recipe

Prep: 20 min. Bake: 20 min.

Yield: 8 Servings

20 20 40

Ingredients

1-1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1 tablespoon grapeseed or olive oil
1/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
1/2 cup pizza sauce
1 garlic clove, minced
1/2 cup julienned roasted sweet red peppers
1/4 cup sliced ripe olives
1 cup (4 ounces) shredded part-skim mozzarella cheese
17 slices turkey pepperoni

Directions

In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned.
Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts 1 slice equals 232 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 481 mg sodium, 9 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Thin-Crust Gluten-Free Pepperoni Pizza in Taste of Home August/September 2012, p56

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Thin-Crust Gluten-Free Pepperoni Pizza

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Reviewed on Feb. 10, 2013 by pastrychef2008

Did not turn out the way recipe says it does. It was too dry and gritty texture. I even added more egg and olive oil.

Reviewed on Oct. 18, 2012 by AlyssaMP

My sister and I both have Gluten and wheat sensitivities. Recipes that fit this category are very hard to find. This Thin-Crust Gluten-Free Pepperoni Pizza can easily be adapted into a wheat-free recipe as well. Thank you very much for this recipe. It is a keeper!