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"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."
Nutritional Facts 1 serving (1 cup) equals 213 calories, 7 g fat (2 g saturated fat), 34 mg cholesterol, 680 mg sodium, 24 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Thick Turkey Bean Chili in Quick Cooking January/February 1999, p40
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Reviewed on Oct. 03, 2011 by Pickyeater
I've made this recipe several times. It's very easy to make and takes little time.
Reviewed on Oct. 01, 2011 by kelly_colpitts
I love this recipe. I've made it multiple times and people always love it. Instead of using the garlic powder, I've added a clove of garlic (minced) to the ground turkey while browning it.
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