Thick Peachy Milk Shakes Recipe

Thick Peachy Milk Shakes Recipe photo by Taste of Home

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For an elegant warm-weather dessert, I serve these milkshakes in chilled champagne flutes. My no-fuss recipe is a wonderful way to use up fresh peaches.—Ilka Ingleton, Oshawa, Ontario

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Thick Peachy Milk Shakes Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

3/4 cup cold 2% milk
1/4 cup peach nectar or orange juice
1 tablespoon honey
2 cups sliced peeled fresh or frozen peaches, thawed
3 cups vanilla ice cream

Directions

In a blender, combine the milk, peach nectar, honey and peaches; cover and process until smooth. Add ice cream; cover and process 30 seconds longer or until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.

Nutritional Facts 1 cup equals 279 calories, 12 g fat (7 g saturated fat), 47 mg cholesterol, 103 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Thick Peachy Milk Shakes in Country Woman August/September 2010, p42

Banana Smoothie

Add bananas to summer fruit salads, frosty milk shakes or smoothies. Before blending a banana into a frothy drink, try cutting it up and freezing it first.