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Thick Chocolate Pudding Recipe

Photo by: Taste of Home

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

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4 Servings
Prep: 15 min. + cooling

Ingredients

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping, optional

Directions

In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired. Yield: 4 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 180 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 134 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.

Thick Chocolate Pudding published in Quick Cooking September/October 1998, p51

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