Thick 'n' Zesty Ribs
Cooking for 2
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These flavorful, tender ribs from Helen Tucker of Wooster, Ohio are coated in a zippy barbecue sauce.
SERVINGS: 2
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour 25 min.
Ingredients:
- 2 pounds pork baby back ribs, cut into serving-size pieces
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 3/4 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
Directions:
Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.
In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce. Yield: 2 servings.