Thick 'n' Zesty Ribs Recipe

 Thick 'n' Zesty Ribs Recipe Thick 'n' Zesty Ribs Recipe photo by Taste of Home Rating 4

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I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it.
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Thick 'n' Zesty Ribs Recipe
  • Prep: 10 min. Bake: 1-1/2 hours
  • Yield: 4 Servings
    •
10 90 100

Ingredients

  • 4 pounds pork baby back ribs, cut into serving-size pieces
  • 1 teaspoon garlic salt
  • 1 cup ketchup
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon celery seed
  • 1/2 teaspoon pepper

Directions

  • Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 890 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,975 mg sodium, 30 g carbohydrate, 1 g fiber, 52 g protein.

Originally published as Thick 'n' Zesty Ribs in Country Extra September 2000, p49

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Reviews for Thick 'n' Zesty Ribs

Thick 'n' Zesty Ribs Recipe

Thick 'n' Zesty Ribs

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(1-2) of 2 reviews

Reviewed on Jan. 28, 2010 by MelissaV81

They were so easy to make and delicious! The homemade sauce was wonderful...will be making these often!

Reviewed on Jan. 07, 2010 by raveangelx79

I hadn't made baby back ribs before. This recipe was easy and came out pretty good!

 
 

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