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"You'd never guess that this thick, rich soup is a blend of convenient canned ingredients," promises Betty Sitzman of Wray, Colorado. "My husband and I love it during our busy harvest season...it's so simple t simmer up when time is tight."
This recipe is:
Quick
Originally published as Thick 'n' Quick Clam Chowder in Quick Cooking November/December 1998, p42
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Reviewed on Dec. 02, 2010 by TNLO
Love this soup! Super easy and tastes great! We like to eat it with bread we can dip.
Reviewed on Apr. 10, 2009 by JeriMK
My family and friends LOVE this soup. So easy and a favorite! Jeri
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