Thick 'n' Quick Clam Chowder Recipe

Rating 5

"You'd never guess that this thick, rich soup is a blend of convenient canned ingredients," promises Betty Sitzman of Wray, Colorado. "My husband and I love it during our busy harvest season...it's so simple t simmer up when time is tight."

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Thick 'n' Quick Clam Chowder Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6-8 Servings
15 15

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 3 cups half-and-half cream
  • 2 cans (6-1/2 ounces each) chopped clams

Directions

  • In a saucepan, combine the soups and cream; cook over medium heat until heated through. Add clams and heat through (do not boil). Yield: 6-8 servings.

Originally published as Thick 'n' Quick Clam Chowder in Quick Cooking November/December 1998, p42

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Reviews for Thick 'n' Quick Clam Chowder

Thick 'n' Quick Clam Chowder

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(1-2) of 2 reviews

Reviewed on Dec. 02, 2010 by TNLO

Love this soup! Super easy and tastes great! We like to eat it with bread we can dip.

Reviewed on Apr. 10, 2009 by JeriMK

My family and friends LOVE this soup. So easy and a favorite! Jeri

 
 

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