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Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 burger equals 321 calories, 12 g fat (4 g saturated fat), 109 mg cholesterol, 758 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as The Perfect Hamburger in Country Extra July 1998, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jul. 03, 2008 by halpac
We tried these last night and were disappointed. The meat was too mushy and there wasn't much taste.
Reviewed on Jul. 02, 2008 by heavenlytart
I am from australia and like a true blue aussie burger. ground beef, onion, egg, bacon, lettuce, tomato, and beetroot on a bun that has been buttered oh and dont forget the bbq sauce. now that is what I call a burger. Its amazing what different tastes we have
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