Read reviews (12)
Rate recipe
Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Analysis: 1 burger equals 321 calories, 12 g fat (4 g saturated fat), 109 mg cholesterol, 758 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as The Perfect Hamburger in Country Extra July 1998, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 08, 2013 by germanycook
These were so awesome, I didn't add the horseradish though. The chili sauce gave it such a spicy sweet flavour, and broiling them worked great!
Reviewed on Nov. 12, 2010 by Shadowflame112
These were really good. I was a little wary about the horseradish sauce, but they turned out great.
Reviewed on Jul. 25, 2010 by Ericj7777
I use this recipe for many cookouts. Everyone constantly raves about these hamburgers. The only changes I make is I use 3 pounds hamburger but only double the rest of the ingredients. Also I add 1 teaspoon of liquid smoke. Fantastic!
Reviewed on Jun. 20, 2010 by kitzer
This combination sounds wonderful! I have used horseradish in my hamburgers quite often, but not with the chili sauce. TO SUNGOLD ~~~ Horseradish goes with any meat!! As a disclaimer, DO NOT put it in your infant's formula!! I'm sure the only spices you use are salt and pepper!!
Reviewed on Jun. 17, 2010 by devthorpe
I have not tried this burger but the ingredients sound like they would go good together. My comment is, generally speaking, if you add a small amt. of brown sugar to your burger mix, it tastes very good.
Reviewed on Aug. 22, 2009 by marciedarciestuff
Too spicy for me and the kids. My husband said they were okay.
Reviewed on Jul. 19, 2009 by swinny
Delicious is all is all I can say!!
Reviewed on Jul. 07, 2008 by fdesrocher@hotmail.com
Re: The Perfect HamburgerI plan to try this recipe this weekend with only one change. I will try replacing the chili sauce with BBQ sauce. Hope it works out or I'll be in for some "not so good" reviews from those whom I will be using as "guinea pigs".
Re: The Perfect Hamburger
I plan to try this recipe this weekend with only one change. I will try replacing the chili sauce with BBQ sauce. Hope it works out or I'll be in for some "not so good" reviews from those whom I will be using as "guinea pigs".
Reviewed on Jul. 05, 2008 by jgfan
Made these for the hoilday. They were quite tasty. I made up the patties early in the day so the flavors had time to meld. Topped them with slices of cheddar, bacon and lettuce.
Reviewed on Jul. 04, 2008 by Sungold
I'm sorry, but horseradish mixed with hamburger meat just seems wrong. I'm OK with the other ingredients.
Reviewed on Jul. 03, 2008 by halpac
We tried these last night and were disappointed. The meat was too mushy and there wasn't much taste.
Reviewed on Jul. 02, 2008 by heavenlytart
I am from australia and like a true blue aussie burger. ground beef, onion, egg, bacon, lettuce, tomato, and beetroot on a bun that has been buttered oh and dont forget the bbq sauce. now that is what I call a burger. Its amazing what different tastes we have
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013