The Perfect Hamburger
Country Extra
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The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect!
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 egg, lightly beaten
- SEASONINGS:
- 2 tablespoons chili sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- Dash pepper
- BURGER:
- 1 pound lean ground beef
- 4 hamburger buns, split
- Optional toppings: sliced tomato, onion, pickles and condiments
Directions:
Coat grill rack with cooking spray before starting the grill. In a large bowl, combine the egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties.
Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with desired toppings. Yield: 4 servings.