50% would make again
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The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect!
This recipe is:
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Nutritional Analysis: 1 burger equals 321 calories, 12 g fat (4 g saturated fat), 109 mg cholesterol, 758 mg sodium, 24 g carbohydrate, 1 g fiber, 27 g protein.
The Perfect Hamburger published in Country Extra July 1998, p49
Treat your family to this grilling delight. Steven Raichlen's inside-out burger is one that your kids will…
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Reviewed on Aug. 22, 2009 by marciedarciestuff
Too spicy for me and the kids. My husband said they were okay.
Reviewed on Jul. 19, 2009 by swinny
Delicious is all is all I can say!!
Reviewed on Jul. 07, 2008 by fdesrocher@hotmail.com
Re: The Perfect HamburgerI plan to try this recipe this weekend with only one change. I will try replacing the chili sauce with BBQ sauce. Hope it works out or I'll be in for some "not so good" reviews from those whom I will be using as "guinea pigs".
Re: The Perfect Hamburger
I plan to try this recipe this weekend with only one change. I will try replacing the chili sauce with BBQ sauce. Hope it works out or I'll be in for some "not so good" reviews from those whom I will be using as "guinea pigs".
Reviewed on Jul. 05, 2008 by jgfan
Made these for the hoilday. They were quite tasty. I made up the patties early in the day so the flavors had time to meld. Topped them with slices of cheddar, bacon and lettuce.
Reviewed on Jul. 04, 2008 by Sungold
I'm sorry, but horseradish mixed with hamburger meat just seems wrong. I'm OK with the other ingredients.
Reviewed on Jul. 03, 2008 by halpac
We tried these last night and were disappointed. The meat was too mushy and there wasn't much taste.
Reviewed on Jul. 02, 2008 by heavenlytart
I am from australia and like a true blue aussie burger. ground beef, onion, egg, bacon, lettuce, tomato, and beetroot on a bun that has been buttered oh and dont forget the bbq sauce. now that is what I call a burger. Its amazing what different tastes we have
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