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The King's Crowned Filets Recipe

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Company will feel like royalty when you present this tender filet with a lightly breaded horseradish topping. Best of all, it grills in just 15 minutes. —Tonya Burkhard-Jones, Davis, Illinois

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The King's Crowned Filets Recipe

Prep: 10 min. + chilling Grill: 15 min.

Yield: 4 Servings

10 15 25

Ingredients

1/4 cup butter, softened
3 tablespoons dry bread crumbs
1 tablespoon prepared horseradish
1/4 teaspoon coarsely ground pepper
1/8 teaspoon crushed red pepper flakes
Dash salt
Dash dried thyme
4 beef tenderloin steaks (8 ounces each)
2 teaspoons Montreal steak seasoning

Directions

In a small bowl, combine the first seven ingredients; shape into four ovals. Place on a baking sheet. Refrigerate for 30 minutes or until firm.
Sprinkle steaks with steak seasoning. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Place a butter piece on each steak. Broil 4 in. from the heat for 2-3 minutes or until topping is golden brown. Yield: 4 servings.

Nutritional Facts 1 steak equals 451 calories, 25 g fat (12 g saturated fat), 129 mg cholesterol, 506 mg sodium, 4 g carbohydrate, trace fiber, 49 g protein.

Originally published as The King's Crowned Filets in Simple & Delicious December/January 2012, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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The King's Crowned Filets

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Reviewed on May. 05, 2012 by hbaseley

I loved this! I served it with grilled asparagus, rolls, and That Good Salad (recipe on TOH) and it was a fantastic meal that I'm sure will become a go-to for company. I did use 5 oz beef tenderloin filets wrapped with bacon, since it was what I had.

Reviewed on Mar. 21, 2012 by fawnnjersey

Yummy! It was a great Valentine's Day treat.