The Keeper's House Lobster Spread Recipe

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—Jeff and Judi Burke, Isle au Haut, Maine

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The Keeper's House Lobster Spread Recipe

Prep/Total Time: 25 min.

Yield: 22 Servings

10 15 25

Ingredients

1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1-1/2 cups flaked lobster or crabmeat
2 tablespoons chopped onion
1/2 teaspoon horseradish
1/4 teaspoon salt
Dash pepper
Paprika
1/4 cup sliced almonds

Directions

Combine cream cheese with milk until smooth. Add lobster, onion, horseradish, salt and pepper. Spread into a greased 8-in. ovenproof dish. Sprinkle with paprika and almonds. Bake at 375° for about 15 minutes until bubbly. Serve warm. Yield: 2-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 53 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 95 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as The Keeper's House Lobster Spread in Country June/July 1992, p39