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“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both.” —Darrell F Alvord, Boise, Idaho
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 cup equals 315 calories, 17 g fat (7 g saturated fat), 136 mg cholesterol, 787 mg sodium, 19 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as The Firehouse Special in Taste of Home April/May 2009, p20
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Reviewed on Oct. 14, 2011 by mousefullhouse
This recipe was awesome. It's a great meal to put in the freezer and bake when you don't feel like making dinner.Our whole family loved it and with five kids that's not always easy.We make it quite often and I highly recommend it.
This recipe was awesome. It's a great meal to put in the freezer and bake when you don't feel like making dinner.
Our whole family loved it and with five kids that's not always easy.
We make it quite often and I highly recommend it.
Reviewed on Sep. 09, 2010 by Sugarsugar
The casserole itself was easy, just had an issue w/the amount of "soup mixes", 2 pkgs made it WAY too salty (and we all know, you can add salt to a dish after it's cooked & you know how it tastes, but you can't go back afterwards & take salt AWAY!) Will not add the 2nd packet of soup mix if I make again.
Reviewed on Jan. 16, 2010 by AFMAMA
Although this tasted OK, I think it took way to long to prepare and had too many ingredients which made it costly. You can get the same results by adding extras to a box of flavored rice for a quick tasty hot dish at little cost. Sorry.
Reviewed on Jan. 14, 2010 by kenkimron
First time I made it I cut it in half because I didn't know if we would like it. We loved it, so next time I make it I will make the full recipe. The only thing I will do differently is double the mushrooms and add a can or two of seasoned black beans. It was sooo good!
Reviewed on Oct. 27, 2009 by cloreep
This is fast becoming a family favorite. My 12-year-old son asks for it every week!
Reviewed on Jul. 22, 2009 by Kasha
great
Reviewed on Apr. 08, 2009 by Sheri Dye
My family enjoyed this casserole and it will definitely be in the "favorites" file. I plan to add sweet red peppers next time because it will improve the presentation as well as add flavor. However, it's good just the way it is.
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