The Elvis Ice Cream Sandwich Recipe

The Elvis Ice Cream Sandwich Recipe photo by Taste of Home

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Hearken back to the days of the King of Rock and Roll with this creamy concoction that combines peanut butter, bananas and bacon.

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The Elvis Ice Cream Sandwich Recipe

Prep: 20 min. + freezing

Yield: 4 Servings

15 5 20

Ingredients

1/2 cup peanut butter chips
2 teaspoons shortening
2 cups peanut butter ice cream with peanut butter cup pieces, softened
8 slices banana bread
4 strips ready-to-serve fully cooked bacon, halved
1 tablespoon honey

Directions

In a microwave, melt chips and shortening; stir until smooth. Cool slightly.
Spread ice cream over half of the bread slices. Top with bacon; drizzle with melted chips and honey. Top with remaining bread. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.

Nutritional Facts 1 ice cream sandwich equals 824 calories, 46 g fat (18 g saturated fat), 123 mg cholesterol, 569 mg sodium, 82 g carbohydrate, 4 g fiber, 18 g protein.

Originally published as The Elvis Ice Cream Sandwich in Simple & Delicious June/July 2012, p47