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Kringle looks like it should be really hard to make. And it usually is, which is why most folks buy their kringle from one of the Wisconsin bakeries that specialize in this tender, layered, butter Danish Christmas pastry. This version of kringle is super-easy. And while it's not made in the traditional manner, you'll find it just as tender.Taste of Home Cooking School
Originally published as The Easiest Butter-Pecan Kringle Ever in
Taste of Home Cooking School Collection
Winter 2009, p36
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