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That's Amore Lettuce Wedge
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6 garlic cloves, minced
1 teaspoon vegetable oil
1-1/2 cups mayonnaise
1/2 cup chopped Italian stewed tomatoes
1/4 cup tomato puree
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 medium head iceberg lettuce
1 cup chopped walnuts, toasted
In a small skillet, saute garlic in oil until tender. In a bowl, combine the
garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper.
Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle
with walnuts. Refrigerate leftover dressing.
Yield: 8 servings (2-1/2 cups dressing).
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |