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When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, "Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. —Betty Lamb, Orem, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 193 calories, 17 g fat (4 g saturated fat), 13 mg cholesterol, 257 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as That Good Salad in Taste of Home June/July 1997, p33
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Reviewed on Mar. 03, 2012 by kbpaulson
Love this salad! My husband's 82 year old uncle said it's the best salad he's ever had! The kids love it too. Absolutely will make again!
Reviewed on Dec. 30, 2011 by administrator
Make it for company all the time.
Reviewed on Nov. 14, 2011 by vmac0512
I have made this recipe at least 100 times! We love it and I get asked for the recipe often. Sometimes I don't have much and I will buy pre-cooked bacon which really helps me out. No one has ever suspected!;)
Reviewed on Oct. 30, 2011 by amethystra
I made this as a side salad for the meal that I made for my folks, my sister and her two daughters. Out of all the things that I made, this was the dish that they all raved about. My niece even said that this could easily be ordered in a restaurant. I'm definitely making this one again.
Reviewed on Sep. 29, 2011 by Canadian Chick
Love this salad!!
Reviewed on Sep. 23, 2011 by Strangs
I used to make the recipe years ago, but lost it. I'm so glad that I found it online because my family keeps requesting that I make it.
Reviewed on Aug. 09, 2011 by sdianne
This salad is the best! My family loves it. It is the most requested recipe that I have.
Reviewed on Jul. 12, 2011 by lezlihall
My entire family loves this salad. We sometimes eat it as our main meal along with a loaf of crusty bread or croissants. Yum!
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