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"This meal-in-one tastes like a big holiday dinner without the work," writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead.
Originally published as Thanksgiving in a Pan in Quick Cooking November/December 2002, p43
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on May. 26, 2011 by keverwann
This was very easy and tasted just like each of the items made separately. It feels like I'm cheating, but that's ok by my husband.
Reviewed on Jan. 25, 2011 by EGoeller
I have used this recipe many times. If I have leftover stuffing or gravy I use those. My family prefers the taste of canned beans over the frozen. I usually sprinkle french fried onions over the top during the last 5 minutes of baking. Yum!
Reviewed on Nov. 10, 2009 by iris72
This is a very economic dish for Thanksgiving or anytime of the year. Sort of like Thanksgiving dinner in one dish. I made my own gravy left from the turkey broth. I also added a can of celery soup (made as soup with 1/2 water & 1/2 milk) Made it more moist and flavor.
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