Reviewed on Nov. 27, 2012 by Tiggergirl0325
This is a very cute idea. I made them for my daughter's class for her Thanksgiving birthday. They were a huge hit, but VERY time consuming. It took me 3 hours to do about 16 turkeys. The only way I'd make this recipe again is if it were for a small family gathering of 10 or less. One tip I would give, especially if you are doing a large number of them, is to spread the wrapped caramels on a heating pad instead of using the microwave, then unwrap and mold as needed.