Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 249
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 1086 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 3 g
  • Protein:
  • 7 g

Thanksgiving Stuffing

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

SERVINGS

12

CATEGORY

Side Dish

METHOD

Baked

PREP

25 min.

COOK

30 min.

TOTAL

55 min.

INGREDIENTS

  • 3 large onions, chopped
  • 6 celery ribs, chopped
  • 3 garlic cloves, minced
  • 1/2 cup butter or margarine
  • 4-1/2 cups chicken or vegetable broth
  • 1/2 cup minced fresh parsley
  • 1 tablespoon rubbed sage
  • 1-1/2 teaspoons poultry seasoning
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 1-1/2 pounds day-old French bread, cubed (27 cups)

DIRECTIONS

In a large skillet, saute onions, celery and garlic in butter until tender. Transfer to a large bowl; add broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. Spoon into a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through. Yield: about 12 cups.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008