Home > Recipes > Thanksgiving Stuffing

Thanksgiving Stuffing Recipe

100% would make again

"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Thanksgiving Stuffing Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep: 25 min. Bake: 30 min.

Ingredients

3 large onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
4-1/2 cups chicken or vegetable broth
1/2 cup minced fresh parsley
1 tablespoon rubbed sage
1-1/2 teaspoons poultry seasoning
1-1/2 teaspoons salt
3/4 teaspoon pepper
1-1/2 pounds day-old French bread, cubed (27 cups)

Directions

In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed.
Spoon into a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through. Yield: about 12 cups.

Leftover: Turkey Day Bake

Nutrition Facts: 1 serving (1 cup) equals 249 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 1,086 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.

Thanksgiving Stuffing published in Quick Cooking November/December 1999, p36

More recipes like this...

more...

Menus, videos and more

Carmelized onions and cornbread add southern personality to this stuffing.

VIDEO: Onion & Cornbread Stuffing

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Thanksgiving Stuffing (5)

Sort

Thanksgiving Stuffing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Nov. 25, 2008 by bjalpha

I totally agree with roesgen - I myself dislike the smell of garlic intensely. The stuffing is good without it. . . .

Reviewed on Nov. 20, 2008 by Mermaid3358

Recipe is very close to the family recipe that has been handed down to me....but no garlic in mine! Too much garlic in too many recipes! It offends others, and I refuse to use it.

Reviewed on Nov. 19, 2008 by iamcoogie

The only difference between this recipe and the one I use is the garlic..My family asks for it everytime I make turkey!

Reviewed on Nov. 19, 2008 by lasnjs

Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.

lassjo

Reviewed on Nov. 18, 2008 by rchsjo

This is the same as my moms! Absolutely delicious! try adding some mushrooms to the onions and celery, very good!

Rate and review this recipe»

Thanksgiving Stuffing Recipe

Rate Thanksgiving Stuffing Recipe

Ingredients