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"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Leftover: Turkey Day Bake
Nutritional Facts 1 serving (1 cup) equals 249 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 1,086 mg sodium, 34 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Thanksgiving Stuffing in Quick Cooking November/December 1999, p36
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Reviewed on Jan. 17, 2012 by lahacienda
Zucchini Stuffing: It was the worst stuffing I have ever made. It calls for 1 cup flour and 4 cups bread crumps. Tasted terrible and I followed the recipe. Are you sure it shoudl be a whole cup of flour. Also have a husband who can not have any fat - I need to know the nutritional facts on a recipe so I can make sure he has very little fat (can only have 45 grams a day). Many of your recipes have no nutritional info. Probably won't buy the magazine again. Test your recipes.
Reviewed on Dec. 18, 2011 by germanycook
This was excellent - really 'fresh' tasting, not overwhelmed by too many different flavours. The leftovers were just as good, too!
Reviewed on Nov. 25, 2008 by bjalpha
I totally agree with roesgen - I myself dislike the smell of garlic intensely. The stuffing is good without it. . . .
Reviewed on Nov. 24, 2008 by roesgen
Reviewed on Nov. 20, 2008 by Mermaid3358
Recipe is very close to the family recipe that has been handed down to me....but no garlic in mine! Too much garlic in too many recipes! It offends others, and I refuse to use it.
Reviewed on Nov. 19, 2008 by iamcoogie
The only difference between this recipe and the one I use is the garlic..My family asks for it everytime I make turkey!
Reviewed on Nov. 19, 2008 by lasnjs
Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.lassjo
Same as my recipe, except I use 3/4 cup of butter and two 15 oz cans of chicken broth, and 1 and a 1/2 bags of Pepperidge Farm dried bread cubes.
lassjo
Reviewed on Nov. 18, 2008 by rchsjo
This is the same as my moms! Absolutely delicious! try adding some mushrooms to the onions and celery, very good!
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