Thanksgiving Sandwiches Recipe

Thanksgiving Sandwiches Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.

This recipe is:

Quick

[X]

Rate Thanksgiving Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Thanksgiving Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

2 cups cubed cooked turkey breast
1/2 cup mayonnaise
1/2 cup finely chopped fresh or frozen cranberries
1 orange, peeled and chopped
1 teaspoon sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup chopped pecans
Lettuce leaves
6 rolls or croissants, split

Directions

In a large bowl, combine the turkey, mayonnaise, cranberries, orange, sugar, mustard and salt. Just before serving, stir in pecans. Place lettuce and 1/2 cup turkey mixture on each roll. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 458 calories, 23 g fat (5 g saturated fat), 47 mg cholesterol, 679 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Thanksgiving Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook , p91