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This salad has graced my mother's Thanksgiving table for as long as I can remember. —Tiffany Anderson-Taylor, Gulfport, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 210 calories, 13 g fat (3 g saturated fat), 4 mg cholesterol, 93 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Thanksgiving Cranberry Gelatin in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p152
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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