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Here’s a terrific coleslaw to include with all the fixings for your holiday meal. Just dice up apples and cabbage, whisk the sauce, and don’t forget the pretty red cranberries.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 150 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 141 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Thanksgiving Cabbage Salad in Country Extra November 2008, p51
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Reviewed on Nov. 24, 2011 by bebs1818
Excellent salad! Very creamy and delicious! Great with Thanksgiving dinner!Nice change from making Waldorf salad.
Excellent salad! Very creamy and delicious! Great with Thanksgiving dinner!Nice change to making Waldorf salad.
Reviewed on Apr. 03, 2010 by sway
This sounds wonderful. Do you think I could make it today and put in fridge to serve tomorrow? Maybe I could put everything in except thr chopped apple and add it just before serving. Please let me know what you think. HAPPY EASTER EVERYONE !
This sounds wonderful. Do you think I could make it today and put in fridge to serve tomorrow?
Maybe I could put everything in except thr chopped apple and add it just before serving.
Please let me know what you think.
HAPPY EASTER EVERYONE !
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