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You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be substituted.
This recipe is:
Quick
Nutritional Analysis: 1-1/4 cups equals 468 calories, 22 g fat (8 g saturated fat), 0 cholesterol, 1,503 mg sodium, 57 g carbohydrate, 8 g fiber, 15 g protein.
Originally published as Thai Vegetable Noodles in Weeknight Cooking Made Easy Annual 2005, p205
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Reviewed on Mar. 19, 2012 by Winn family
We love this recipe. The first time I made it I used two bags of frozen stir fry veggies with asparagus, red pepper and snow peas. The next two times, I just used whatever vegetables I had on hand. We enjoyed the sauce almost as the recipe is written, I used chunky peanut butter. This one has been printed out and stuck to the stove hood for frequent use. No one here has complained that there was too much sauce. Since the rice noodles didn't have any package directions, I had to google how to prepare them. Cover with boiling water, let sit for five to ten minutes, stirring occasionally to prevent sticking, drain, rinse with cold water and add to skillet. You want the noodles slightly underdone so that they soak up the sauce - just toss them around for a minute or two after adding them to the sauce and vegetables. Asian folks like their noodles long, it is a sign of good luck. As I have four children, I broke mine up for both ease of stirring and ease of eating.
Reviewed on Nov. 30, 2011 by SarahJMcD
I agree with the previous reviewer that said there was too much sauce and it was a little too rich and creamy. I did like the flavor however, so I think I will make this recipe again but will cut back on the sauce and thin it out a bit next time.
Reviewed on Jun. 03, 2011 by aprilnauman
Restaurant style. I added shrimp because I did not have asparagus!
Reviewed on Sep. 17, 2010 by lenavoth
My husband enjoyed this but I found it too rich and creamy. There was WAY too much sauce for the noodles.
Reviewed on Nov. 06, 2008 by jblt2002
To me, this dish tastes better when I use baby bok choy instead of asparagus
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