Printable | Taste of Home

Thai Tofu Lettuce Wraps

1/4 cup rice vinegar
1/4 cup vegetable oil
2 tablespoons lime juice
2 tablespoons mayonnaise
2 tablespoons creamy peanut butter
1 tablespoon brown sugar
1 tablespoon soy sauce
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1 teaspoon Thai chili sauce
1 garlic clove, peeled
1/2 cup minced fresh cilantro, divided
1 package (14 ounces) firm tofu, drained and cut into 1/2-inch cubes
1/2 cup chopped green onions
1/2 cup shredded carrots
1 small sweet red pepper, diced
3/4 cup dry roasted peanuts, chopped, divided
8 Bibb or Boston lettuce leaves

For dressing, in a blender, combine the first 11 ingredients; cover and process

Printed from tasteofhome.com Aug 21, 2008

-----------------------Fold------------------------

Thai Tofu Lettuce Wraps cont.

until smooth. Stir in 1/4 cup cilantro. In a large bowl, combine the tofu,
onions, carrots, red pepper, 1/2 cup peanuts and remaining cilantro. Add dressing
and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts.
Fold lettuce over filling.

Yield: 4 servings.