Thai Tofu Lettuce Wraps 1/4 cup rice vinegar 1/4 cup vegetable oil 2 tablespoons lime juice 2 tablespoons mayonnaise 2 tablespoons creamy peanut butter 1 tablespoon brown sugar 1 tablespoon soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, peeled 1/2 cup minced fresh cilantro, divided 1 package (14 ounces) firm tofu, drained and cut into 1/2-inch cubes Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Thai Tofu Lettuce Wraps cont. 1/2 cup chopped green onions 1/2 cup shredded carrots 1 small sweet red pepper, diced 3/4 cup dry roasted peanuts, chopped, divided 8 Bibb or Boston lettuce leaves For dressing, in a blender, combine the first 11 ingredients; cover and process until smooth. Stir in 1/4 cup cilantro. In a large bowl, combine the tofu, onions, carrots, red pepper, 1/2 cup peanuts and remaining cilantro. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling. Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008

	Thai Tofu Lettuce Wraps Yield: 4 servings. Printed from tasteofhome.com Aug 21, 2008 Copyright Reiman Media Group, Inc © 2008