- cup peanuts and remaining cilantro. Add dressing and toss to coat.
- Divide among lettuce leaves; sprinkle with remaining peanuts. Fold
- lettuce over filling. Yield: 4 servings.
Nutrition Facts: 1 serving (2 each) equals 507 calories, 43 g fat (6 g saturated fat), 3 mg cholesterol, 558 mg sodium, 20 g carbohydrate, 4 g fiber, 18 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.