100% would make again
Read reviews (2)
Rate recipe
You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 362 calories, 9 g fat (2 g saturated fat), 41 mg cholesterol, 787 mg sodium, 46 g carbohydrate, 5 g fiber, 26 g protein.
Thai Tilapia published in Country Woman August/September 2007, p33
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 12, 2009 by Lynnette68
My husband said "Thanks for dinner. That was very good!"I fixed this on the stove, stir-frying the veggies and then pouring in the sauce to heat through. I fried this fish in canola oil in another skillet and fixed the rice according to package directions. I served it as a bed of rice with the fish on top and the veggie sauce poured over it. Very simple and quick!
My husband said "Thanks for dinner. That was very good!"
I fixed this on the stove, stir-frying the veggies and then pouring in the sauce to heat through. I fried this fish in canola oil in another skillet and fixed the rice according to package directions. I served it as a bed of rice with the fish on top and the veggie sauce poured over it. Very simple and quick!
Reviewed on May. 01, 2009 by ask946
I live in a condo and cannot have a grill. Can this be cooked in a toaster oven?momsracer@optonline.net
I live in a condo and cannot have a grill. Can this be cooked in a toaster oven?
momsracer@optonline.net
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009