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You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 362 calories, 9 g fat (2 g saturated fat), 41 mg cholesterol, 787 mg sodium, 46 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Thai Tilapia in
August/September 2007, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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