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Thai-Style Pork Recipe

Thai-Style Pork Recipe photo by Taste of Home

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A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.

This recipe is:

Diabetic Friendly

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Thai-Style Pork Recipe

Prep: 15 min. Cook: 6-1/4 hours

Yield: 6 Servings

15 375 390

Ingredients

2 pounds boneless pork loin chops
1/4 cup teriyaki sauce
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup creamy peanut butter
Hot cooked rice
1/2 cup chopped green onions
1/2 cup dry roasted peanuts
Lime juice, optional

Directions

Place pork chops in a 3-qt. slow cooker. In a small bowl, combine the teriyaki sauce, vinegar, pepper flakes and garlic; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
Remove pork and cut into bite-size pieces; keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peanut butter; add meat.
Serve with rice. Sprinkle with onions and peanuts. Drizzle with lime juice if desired. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 357 calories, 20 g fat (5 g saturated fat), 73 mg cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.

Originally published as Thai-Style Pork in Simple & Delicious July/August 2007, p55

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed on Apr. 02, 2013 by pvisaya

Delicious!

Reviewed on Mar. 10, 2013 by caree929

Perfect amount of spice and sauce! This was very easy to prepare and tasted great. It also didn't make a ton of food which is great since my son doesn't eat a lot yet!

Reviewed on Jul. 22, 2012 by LeapingLungfish

Easy and wonderful. I passed it on to my sister and her family loves it too. Gonna try it with chicken next