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A creamy peanut butter sauce coats moist slices of pork in this delectable dish from Amy Van Orman of Rockford, Michigan. “This recipe is from a friend in my cooking club, and it's always a favorite,” she notes.
This recipe is:
Diabetic Friendly
Nutritional Facts 2/3 cup equals 357 calories, 20 g fat (5 g saturated fat), 73 mg cholesterol, 598 mg sodium, 9 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.
Originally published as Thai-Style Pork in Simple & Delicious July/August 2007, p55
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