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From Cadillac, Michigan, Teri Rasey lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 1 serving (calculated without peanuts and rice) equals 505 calories, 31 g fat (6 g saturated fat), 72 mg cholesterol, 1,455 mg sodium, 12 g carbohydrate, 4 g fiber, 46 g protein.
Originally published as Thai-Style Brisket in
Taste of Home
August/September 2005, p 48
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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