Home > Recipes > Thai-Style Beef

Thai-Style Beef Recipe

This meal gets its Southeast-Asian flair from none other than chunky peanut butter, plus tangy lemon juice and cilantro. Adjust the red pepper flakes to change the heat factor.

[X]

Rate Thai-Style Beef Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Thai-Style Beef Recipe

Prep: 20 min. Cook: 5 hours

Yield: 9 Servings

20 300 320

Ingredients

3 pounds beef stew meat
1 medium sweet red pepper, sliced
3/4 cup chunky peanut butter
1/3 cup reduced-sodium soy sauce
4 teaspoons canola oil
3 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon minced fresh cilantro
1/2 to 1 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

In a 3- or 4-qt. slow cooker, combine beef and red pepper. In a small bowl, combine the peanut butter, soy sauce, oil, garlic, lemon juice, cilantro, pepper flakes and pepper. Pour over beef; toss to coat.
Cover and cook on low for 5-6 hours or until beef is tender. Serve with rice if desired. Yield: 9 servings.

Originally published as Thai-Style Beef in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p27