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Thai Steak Skewers Recipe

Thai Steak Skewers Recipe photo by Taste of Home

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With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There's no doubt you'll want seconds! Amy Frye Goodyear, Arizona

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Thai Steak Skewers Recipe

Prep: 20 min. + marinating Grill: 10 min.

Yield: 16 Servings

20 10 30

Ingredients

1/4 cup packed brown sugar
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon curry powder
1 teaspoon lemon juice
1 can (13.66 ounces) coconut milk, divided
1-1/2 teaspoons crushed red pepper flakes, divided
2 pounds beef top sirloin steak, cut into 1/4-inch slices
2 medium limes, halved and thinly sliced, optional
1/4 cup creamy peanut butter
1 tablespoon chopped salted peanuts

Directions

In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours.
Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally.
Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers. Yield: 16 skewers (1-1/3 cups sauce).

Nutritional Facts 1 skewer with 4 teaspoons sauce equals 156 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 106 mg sodium, 4 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Thai Steak Skewers in Taste of Home June/July 2009, p24

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Thai Steak Skewers

Thai Steak Skewers

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Reviewed on Aug. 02, 2012 by Dihy

Very good!! This one is a keeper and I think I'll also try it with chicken.

Reviewed on Jun. 23, 2011 by mvalet

I've served this to many people and everyone loved it! I made the dipping sauce the first time, but wasn't impressed with it, so I make it without. The skewers don't need the sauce anyway, they are GREAT!

Reviewed on Mar. 17, 2011 by tommypoo

Well to be honest, the kids thought there was too much of a lime taste, and my boyfriend didn't like the dipping sauce, but I'm writting this review - I loved everything about this and couldn't give it any less stars than a top rating! Very packed with flavor and the dip gives such a unique taste to every bite. I liked the dip so much I poured a little on my rice and enjoyed it a new way!

Reviewed on Jul. 28, 2010 by scarlet286

I made this to use a can of coconut milk I had in the pantry. I thought for sure my boyfriend would hate it because he frowned at the coconut milk can and doesn't care much for curry powder. He absolutely loved it and wants me to make it again! We both weren't fond of the dipping sauce, so I'll just make the marinade for the beef and serve it over jasmine rice! YUM!