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Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus.Paula Marchesi, Lenhartsville, Pennsylvania
Nutritional Facts 1-1/4 cups equals 336 calories, 6 g fat (4 g saturated fat), 88 mg cholesterol, 845 mg sodium, 54 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Thai Shrimp and Rice in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2008, p58
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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