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Thai Shrimp and Noodles Recipe

Thai Shrimp and Noodles Recipe photo by Taste of Home

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Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. “My family loves it,” writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.

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Thai Shrimp and Noodles Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

5 25 30

Ingredients

1 pound cooked medium shrimp, peeled and deveined
1/3 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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8 ounces uncooked angel hair pasta
1/4 cup chicken broth
2 tablespoons minced fresh cilantro
2 tablespoons chunky peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1 cup julienned carrots
1 cup chopped green onions
2 tablespoons canola oil
1 tablespoon sesame oil

Directions

In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in oils for 2-3 minutes or until crisp-tender.
Drain and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat. Yield: 6 servings.

Originally published as Thai Shrimp and Noodles in Quick Cooking September/October 2005, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Thai Shrimp and Noodles

Thai Shrimp and Noodles

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Reviewed on Mar. 20, 2012 by yumz

Very good! I halved the red pepper for my heat sensitive young ones but think next time the full 1/2 teaspoon would be perfect - for me anyway. Also, I used uncooked shrimp so threw them in with the carrots and onions. Tasty.

Reviewed on Jan. 02, 2012 by cookthoseveggies

Absolutely love this recipe. Great taste...simple recipe.

Reviewed on Nov. 16, 2011 by SP1CEJARS

Family and I all really enjoyed the favors in this. I did use mandarin ginger dressing for the shrimp marinade, added fresh garlic to the vegetable sauté and diidn't have sesame oils so I used 2 TBSP of sesame seeds. Great blend of flavours!

Reviewed on Apr. 05, 2010 by taylorrooney

Delish! I added extra peanut butter,cilantro and peanuts plus a few squirts of italian Dressing!