Thai Pork Salad Wraps Recipe

Thai Pork Salad Wraps Recipe photo by Taste of Home

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“You can substitute ground beef or chicken in the filling of these tasty lettuce wraps, seasoned with lime and cilantro.” —Diane Hixon, Niceville, Florida

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Thai Pork Salad Wraps Recipe

Prep: 20 min. Cook 15 min.

Yield: 8 Servings

20 15 35

Ingredients

3/4 pound ground pork
2 tablespoons dry bread crumbs
1/2 cup minced fresh cilantro
1/2 cup minced fresh mint
2 green onions, chopped
1/4 cup lime juice
4 teaspoons fish or soy sauce
1/8 teaspoon cayenne pepper
8 Bibb lettuce leaves
1-1/2 cups finely shredded cabbage

Directions

In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in bread crumbs. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.
Top each lettuce leaf with 3 tablespoons each of pork mixture and cabbage. Roll up. Yield: 8 servings.

Nutritional Facts 1 wrap equals 107 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Thai Pork Salad Wraps in Taste of Home December/January 2011, p32