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Lime, cilantro and a little bit of heat create a unique Asian salad that’s out of this world. ”I love to try new recipes, like this one, for my husband and me,” writes Sharon Delaney-Chronis from South Milwaukee, Wisconsin.
Nutritional Facts 1 serving equals 361 calories, 22 g fat (5 g saturated fat), 55 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Thai Pork Salad in
Cooking for 2
Spring 2009, p60
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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