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Thai Peanut Butter Chicken Wraps

Thai Peanut Butter Chicken Wraps
Recipe provided by Jif®
4 ServingsReady In Time 10 minutes

Ingredients

  • 1/2 cup Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
  • 1/2 cup pad thai sauce
  • 1/2 cup chopped green onion
  • 4 burrito size tortillas
  • 1 (6 oz.) pkg. fully cooked grilled chicken breast strips, cut into bite-size pieces or 1 1/3 cups cooked chicken
  • 2 cups shredded lettuce

Directions

  • Stir together peanut butter, pad thai sauce and green onions in a
  • medium bowl until combined.
  • Place tortilla on microwave-safe plate. Spread 1/4 of peanut butter
  • mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH
  • (100% power) for 20 seconds.
  • Layer chicken, then lettuce on top. Wrap burrito style: Fold one edge
  • of tortilla up about 1-inch over filling. Fold right and left sides
  • over folded edge. Roll up ending with loose edge on bottom. Cut in
  • half diagonally.
  • Repeat with remaining tortillas. Yield: 4 wraps.
© Taste of Home 2013

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Thai Peanut Butter Chicken Wraps (continued)

TIP To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
© Taste of Home 2013