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Thai Peanut Butter Chicken Wraps Recipe

Photo by: Jif® Thai Peanut Butter Chicken Wraps Recipe

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Thai Peanut Butter Chicken Wraps Recipe

Ready In Time 10 minutes

Yield: 4 Servings

10 10

Ingredients

1/2 cup Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
1/2 cup pad thai sauce
1/2 cup chopped green onion
4 burrito size tortillas
1 (6 oz.) pkg. fully cooked grilled chicken breast strips, cut into bite-size pieces or 1 1/3 cups cooked chicken
2 cups shredded lettuce

Directions

Stir together peanut butter, pad thai sauce and green onions in a medium bowl until combined.
Place tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.
Layer chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.
Repeat with remaining tortillas. Yield: 4 wraps.

TIP To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.

Originally published as Thai Peanut Butter Chicken Wraps Provided by Jif®

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