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A tasty peanut dressing lightly coats pasta and cabbage in this easy-to-make side dish that's perfect for potlucks or outdoor events. Try sesame oil instead of olive oil if you have some on hand. Laurie Davison - Clearwater, Florida
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 161 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 194 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Thai Pasta Side Salad in Healthy Cooking April/May 2009, p49
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Reviewed on Apr. 08, 2011 by ladybug810
This recipe is out of this word fantastic!!
Reviewed on Jul. 07, 2010 by JaneneMarie
Wonderful and easy to make. I also used whole wheat pasta and it added even more flavor. I would suggest serving it the same day you toss in the dressing. I made it the night before and the pasta soaked up a lot of the sauce...a little dry but still very tasty :)
Reviewed on Jun. 20, 2010 by jkwhalen
Awesome pasta salad! Always a hit when I take it to a potluck! I make it with whole wheat pasta and no one knows because the sauce is brownish due to the peanut butter. Even the kids love it!
Reviewed on Feb. 19, 2010 by wkbowlby
This salad is AWESOME! I have made it many many times and shared the recipe with many people! My bowl always comes home empty from potluck!
Reviewed on Aug. 02, 2009 by wkbowlby
I have made this several times and took it to church potluck once, now I'm giving the recipe to everyone....they loved it!
Reviewed on Apr. 18, 2009 by sassysueRN
We made this for Easter lunch to accomodate the vegetarians in our family and it was delicious! Leftovers kept well and I enjoyed it for lunch at work!
Reviewed on Mar. 25, 2009 by plumcrazy__Alta
It makes me mad that you post recipe links that not everybody can access
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