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Peanut butter is one of Kelsie Wilson’s favorite foods. “I love it as a fresh-fruit dip, spread on pancakes, melted into oatmeal…and especially in this mild version of spicy Thai noodles,” says the Dallas, Texas reader.
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with reduced-sodium broth and reduced-fat peanut butter) equals 413 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 368 mg sodium, 59 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Thai Noodles in Cooking for 2 Summer 2007, p13
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Reviewed on Apr. 28, 2011 by jadedraven
I did not like this recipe at all. I usually love anything with peanut butter and i've had Thai noodles in peanut sauce before and it was quite good but i didn't like this at all...I followed all directions accordingly but I found the sauce cloying and gag-worthy...this goes into the fail pile.
Reviewed on Nov. 24, 2010 by LatelyLisa
I REALLY wanted to like this recipe. It did not taste good. The peanut butter was too thick (not like a light peanut sauce). My family did not care for this at all.
Reviewed on Jul. 19, 2010 by MS LISA
This is, by far, one of the best recipes I've made in so little time, with so few ingredients. This is totally addictive, and a definite "keeper" recipe !!
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