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Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio
This recipe is:
Quick
Cooking for 2: Thai Chicken Stir-Fry for Two
Nutritional Facts 1 cup (calculated without rice) equals 363 calories, 14 g fat (3 g saturated fat), 63 mg cholesterol, 1,100 mg sodium, 28 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Thai Chicken Stir-Fry in Simple & Delicious March/April 2010, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 03, 2013 by BoosBug
Wish I could give 500 stars, this was the BEST stir-fry I've ever eaten in my life. The ingredients are so simple however the sauce is so unique tasting. Very inexpensive to make, very quick to prepare and on your table in no time and extremely tasty! This will be a staple in our home for years to come!!! Next time I may add some peanuts to it because I like a little crunch and for some reason peanuts seem like they would be good to add but that's for my own personal taste. AMAZING!
Reviewed on Mar. 23, 2013 by irishprincess874
Wonderful! I love this recipe and make it often. Because my husband likes the sauce thicker, I add a little cornstarch and I usually serve over pasta. Delish!
Reviewed on Mar. 15, 2013 by prosper1ty
DELICIOUS! Followed the recipe exactly with the exception of using fresh veggies instead of frozen. So tasty there were no leftovers. Will be making this again!
Reviewed on Jan. 23, 2013 by ashleedanyelle
First time I have ever successfully made Asian food. It was delicious. Ill be making this again!
Reviewed on Apr. 26, 2012 by wendikm
My whole family loved the flavor of this dish and it was easy to make. Will make it again!
Reviewed on Mar. 21, 2012 by camberc
I have made this recipe several times, and not only is it easy, but it's good enough for company. Also I can't keep from compulsively snitching from the leftovers (if there are any) because the flavor is so good! Sometimes I supplement with some extra veggies--fresh mushrooms and steamed carrot slices are a great addition.
Reviewed on Mar. 11, 2012 by MRPinter
Very simple and very good. I served it over rice, and my husband said it's the best Thai food I've made. Next time I plan to serve it over angel hair pasta and make twice as much sauce so it can really coat all of the noodles. Thanks for sharing the recipe!
Reviewed on Sep. 16, 2011 by Trumpetvine
Awesome! And so quick and easy!
Reviewed on Feb. 18, 2011 by Rebekah Doran
This was sooooo good. All my kids ate it even my picky one. :) My husband can't have peanuts so I put in almond butter instead still delish.
Reviewed on Jan. 25, 2011 by tuscalooso
Excellent! Restaurant quality!
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