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Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio
This recipe is:
Quick
Cooking for 2: Thai Chicken Stir-Fry for Two
Nutritional Facts 1 cup (calculated without rice) equals 363 calories, 14 g fat (3 g saturated fat), 63 mg cholesterol, 1,100 mg sodium, 28 g carbohydrate, 5 g fiber, 32 g protein.
Originally published as Thai Chicken Stir-Fry in Simple & Delicious March/April 2010, p42
Try this quick and budget friendly recipe for dinner tonight. This delicious stir-fry makes the perfect meal when served over fresh rice.
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Reviewed on Sep. 16, 2011 by Trumpetvine
Awesome! And so quick and easy!
Reviewed on Feb. 18, 2011 by Rebekah Doran
This was sooooo good. All my kids ate it even my picky one. :) My husband can't have peanuts so I put in almond butter instead still delish.
Reviewed on Jan. 25, 2011 by tuscalooso
Excellent! Restaurant quality!
Reviewed on Jan. 10, 2011 by melodious88
It was a bit more rich than I was expecting a stir-fry to be, but it has a really nice flavor. My husband loved it!
Reviewed on Sep. 07, 2010 by kschreel
Easy and delicious. My 3 young picky eaters loved it too!
Reviewed on Jul. 13, 2010 by Karen1229
Finally, a meal my whole family likes!
Reviewed on May. 27, 2010 by jrsweeney92
Easy to make and tastes terrific.
Reviewed on Mar. 11, 2010 by bfify80
This was very tasty. I replaced the cayenne pepper with curry powder and it was still delicious!
Reviewed on Mar. 10, 2010 by Ann_Marie_PA
I was really impressed with all the simple ingredients this recipe had. Made it for myself so will have leftovers tomorrow. Will make it again for DH. Really liked the peanut butter/ginger/soy sauce combinationThank you for such a great recipe!!
I was really impressed with all the simple ingredients this recipe had. Made it for myself so will have leftovers tomorrow. Will make it again for DH. Really liked the peanut butter/ginger/soy sauce combination
Thank you for such a great recipe!!
Reviewed on Feb. 24, 2010 by rarembu
Very easy and if you want to take the time, you could prepare your own vegetables. Stir fry them first, remove from pan and stir fry chicken, returning veggies when chicken is done.
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