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Carrie Hickam’s family in San Jose, California can’t seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. “They ask for it over and over,” she reports. CARRIE’S TIP: “I like to round out this easy dinner with a crusty loaf of sourdough bread.”
This recipe is:
Quick
Nutritional Facts 1 serving (2 cups) equals 265 calories, 16 g fat (3 g saturated fat), 42 mg cholesterol, 402 mg sodium, 11 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Thai Chicken Salad in Simple & Delicious March/April 2007, p30
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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