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Thai Chicken Pizzas Recipe

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A delicate peanut-flavored sauce is topped with cheese, fresh oriental veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.

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4 Servings
Prep/Total Time: 25 min.

Ingredients

4 prebaked mini pizza crusts
3/4 cup Thai-style peanut sauce
2 tablespoons creamy Jif® Peanut Butter
1 to 2 cups shredded or cubed cooked chicken
4 green onions, sliced
1 cup shredded Italian cheese blend
1/2 cup canned bean sprouts
1/2 cup shredded carrot
1/2 cup sweet red pepper strips
2 tablespoons chopped cilantro
1 tablespoon chopped roasted peanuts, optional

Directions

Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, stir together the peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired. Yield: 4 servings.

Thai Chicken Pizzas published in Taste of Home Cooking School Collection Spring 2008, p58

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