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A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite.
This recipe is:
Quick
Originally published as Thai Chicken Pizzas in Taste of Home Cooking School Collection Spring 2008, p58
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Reviewed on Apr. 21, 2010 by tkarinas
Thai chicken pizzas taste so good and are so easy to make, we share them with guests any time we can. They're simple and delicious and they are definitely a keeper.
Reviewed on May. 29, 2009 by jkpingrey
This looks absolutely delicious, but would use fresh bean sprouts as I don't think I have ever seen canned.
Reviewed on May. 28, 2009 by Bergie_the_Swede
This recipe sounds great, and the comment above (about adding chili-garlic paste) makes it even better.
Reviewed on Apr. 07, 2009 by paulchase
We turbo charged this by mixing chili-garlic paste into the peanut sauce. That gave the dish, the kick that it was mixing.
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