Thai Chicken Pizzas Recipe

Thai Chicken Pizzas Recipe photo by Taste of Home

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“I found a recipe like this in a cookbook and modified it by cutting down on the peanut butter and adding cilantro for more flavor.” -Lynette Randleman of Buffalo, Wyoming

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Thai Chicken Pizzas Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 whole wheat tortillas (8 inches)
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons honey
2-1/4 teaspoons rice vinegar
2 cups shredded cooked chicken breast
2 small carrots, shredded
1/2 cup minced fresh cilantro
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

Coat both sides of tortillas with cooking spray; place on ungreased baking sheets. In a small bowl, combine the peanut butter, soy sauce, honey and vinegar. Stir in chicken until blended. Spread over tortillas. Top with carrots, cilantro and cheese.
Bake at 400° for 10-12 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 pizza equals 440 calories, 15 g fat (4 g saturated fat), 70 mg cholesterol, 756 mg sodium, 38 g carbohydrate, 4 g fiber, 36 g protein.

Originally published as Thai Chicken Pizzas in Light & Tasty February/March 2008, p39