Read reviews (31)
Rate recipe
“I try to buy fresh chicken when it's on sale. I cook a big batch in the slow cooker, then shred it and package it in amounts suitable for recipes like this. When I want it, it just needs to be pulled out of the freezer and defrosted!” Jeni Pittard — Canon, Georgia
This recipe is:
Contest Winning
Healthy
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving equals 409 calories, 10 g fat (2 g saturated fat), 54 mg cholesterol, 474 mg sodium, 46 g carbohydrate, 6 g fiber, 33 g protein.
Originally published as Thai Chicken Pasta in Healthy Cooking December/January 2010, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 12, 2012 by MSOLEIL
I have made this dish over and over, it is by far my favorite recipe. Quick and easy and SO yummy. I do what another review suggested and doubled the quantities except for the peanut butter and honey, also i use crunchy peanut butter since i never have chopped peanuts on hand. Enjoy!
Reviewed on May. 24, 2012 by germanycook
Just making this again for supper tonight. Been looking forward to the next time I could make it! It's SO GOOD. Sorry for the previous reviewer that didnt like it - but everyone's tastes are different, that's what makes different recipes interesting! I always cook the sauce on the stovetop, just because I prefer to do it that way. Probably eliminates the smelly microwave situation too.
Reviewed on Apr. 17, 2012 by amelia.wellman123
this was just awful. the sauce was disgusting. the peanut butter and salsa didn't combine at all, not to mention cooking salsa in the microwaves makes your house smell like burnt rotten tomatoes for days to come. do not make this recipe - a waste of time, money, and food!
Reviewed on Apr. 11, 2012 by afoth73
This was my first time making any Thai food. My husband LOVES it in restaurants so I had a lot to live up to! He raved the whole time he was eating about how much he loved it! I made extra pasta and tripled the sauce recipe and accidentally used too much salsa but would do it like that again. I'm not a huge fan of cilantro either but that gave it a lot more flavor and I enjoyed it in this dish very much!! This recipe is way easy too so it will be made in this home many more times!!
Reviewed on Apr. 04, 2012 by germanycook
AMAZING!!! I love peanutty chicken and this certainly delivered the right flavour. I didn't have salsa, so I used a mixture of mango chutney, diced tomatoes, and added cilantro, basil, pepper and a bit of salt. I doubled the sauce for 2 people and it was a perfect amount. YUM!
Reviewed on Feb. 23, 2012 by carnationrose
This was AMAZING! I did double the sauce and it made enough for two with a little left over. YUM! I love Thai food. Nice to have a recipe I can make it home when I crave it and can't get to my favorite Rest. Will make again very soon!
Reviewed on Jan. 23, 2012 by debstamp
I doubled the recipe, but found the peanut butter taste was a little too strong. Wasn't overly excited about this recipe and would probably make something else instead.
Reviewed on Jan. 22, 2012 by debs951
My family really enjoyed this one! I might try it without the honey next time though, just to reduce the sweetness. Thanks!
Reviewed on Jan. 21, 2012 by MsDeb01
My husband said he didn't like Thai foods. I tried this recipe only doubled it and it was a smash hit. I used Simply Jif for the peanut butter for a bit more of the healthy side.
Reviewed on Jan. 17, 2012 by SRAdair
Great recipe. I used leftover rotisserie chicken which made this even quicker to prepare. I like my Thai a little spicy, so next time I will add a 1/2 tsp of ground chili paste. Also, this recipe is only for 2 servings. I doubled the recipe which served 2 and had a serving of leftovers for the next day! Yummy!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013