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A local restaurant served this unique salad, and we loved it so much that we created our own version. It's a great way to use up leftover beef. —Alma Winberry, Great Falls, Montana
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (calculated without peanuts) equals 365 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 909 mg sodium, 36 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Thai Beef Salad in Taste of Home October/November 2009, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Oct. 20, 2012 by historygal22
Made recipe exactly as written to start with...While I love vinegar, I found the amount called for to be way too overpowering and had to add tons of peanut butter, honey and sesame oil to tone it down. Also used (and recommend) Asian noodles rather than spaghetti. Overall, I liked the concept and might make it again with a lot less vinegar!
Reviewed on Sep. 20, 2012 by haley55
This is the second time this week I have made this salad, and this is definately a keeper. I did not use sugar, but used agave syrup. I also added a few drops of sesame oil and cilantro to the dressing. I had a pineapple and some home grown cherry tomatoes so I added those to the salad as well.
Reviewed on Sep. 19, 2012 by FeliciaD
Excellent recipe! Just added a few drops of sesame oil, and served with a Thai rice noodle. Thanks!
Reviewed on Sep. 18, 2012 by fredaevans
As already mentioned a bit of Sesame Oil really brings something to the party. Personally, I prefer an Oriental type noodle.
Reviewed on Sep. 18, 2012 by MEMOMCH
Love, love, love this salad!!!!!!!! I like to saute strips of seasoned tender beef & serve hot on the cold salad.
Reviewed on Nov. 24, 2011 by Bayguy
Love it , But I add 1 teaspoon of Sesame oil ... This gives it a real Asian flavor !
Reviewed on Jan. 19, 2010 by beckyworks
We have already made this recipe twice. It's easy, relatively quick, and it tastes wonderful!
Reviewed on Jan. 16, 2010 by casowers
Made as instructed and it was delicious! Was a great quick meal for during the week and as lunch the next day. It is very light and refreshing. This is becoming a household favorite!
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