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Thai Beef Pasta Salad Recipe

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“A local restaurant served this unique salad, and we loved it so much that we created our own version. It’s a great way to use up leftover beef.” -Alma Winberry, Great Falls, Montana

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Thai Beef Pasta Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

8 ounces uncooked spaghetti
THAI SALAD DRESSING:
1/2 cup rice vinegar
1/3 cup peanut oil or canola oil
2 tablespoons lime or lemon juice
1 tablespoon sugar
1-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons hot pepper sauce
1-1/2 teaspoons soy sauce
1 teaspoon salt
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
SALAD:
1 package (5 ounces) spring mix salad greens
1 small sweet red pepper, thinly sliced
4 green onions, chopped
1 pound deli roast beef, cut into strips
2 tablespoons chopped salted peanuts, optional

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the dressing ingredients.
Drain spaghetti and rinse in cold water; toss with 1/2 cup dressing. Place in a large serving dish.
In a large bowl, combine the salad greens, red pepper and onions. Drizzle with remaining dressing; toss to coat. Arrange lettuce mixture over spaghetti. Top with roast beef; sprinkle with peanuts if desired. Yield: 6 servings.

Nutritional Facts 1 serving (calculated without peanuts) equals 365 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 909 mg sodium, 36 g carbohydrate, 2 g fiber, 21 g protein.

Originally published as Thai Beef Salad in Taste of Home October/November 2009, p61

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Thai Beef Pasta Salad (3)

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Thai Beef Pasta Salad

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Reviewed on Nov. 24, 2011 by Bayguy

Love it , But I add 1 teaspoon of Sesame oil ... This gives it a real Asian flavor !

Reviewed on Jan. 19, 2010 by beckyworks

We have already made this recipe twice. It's easy, relatively quick, and it tastes wonderful!

Reviewed on Jan. 16, 2010 by casowers

Made as instructed and it was delicious! Was a great quick meal for during the week and as lunch the next day. It is very light and refreshing. This is becoming a household favorite!